Vitamin D Deficiency May Raise Risk of Premature Death
Previously, studies of aging adults have shown that vitamin D deficiency may cause or increase the risk of osteopenia, osteoporosis, muscle weakness, fractures, common cancers, autoimmune diseases, infectious diseases, and cardiovascular diseases, as well as raise the risk of cancers and diabetes. Research shows that individuals with the lowest average vitamin D levels (30.6 nanomoles per litre) were found to be at a 124 percent increased risk of death from all causes, and at a 378 percent increased risk of cardiovascular mortality.
Vitamin D to the Rescue
Vitamin D is one of the oldest hormones, having been produced by life forms for over 750 million years. In humans, vitamin D is critically important for the development, growth, and maintenance of a healthy body, from birth until death.
The Institute of Medicine brought experts together recently to explore the question of whether the RDA or recommended daily allowance of vitamin D has been set too low.
The impetus for the occasion was the mounting evidence for this vitamin’s role in preventing common cancers, autoimmune diseases, type 1 diabetes, heart disease, chronic pain, and osteoporosis.
Studies show that vitamin D deficiency is common in the US.
According to Michael F. Holick, MD, PhD, of the Boston University School of Medicine, with the typical symptoms being aching bones and muscle discomfort, vitamin D deficiency is often misdiagnosed as fibromyalgia or chronic fatigue syndrome.
Vitamin D has also been implicated in the cause of various other health disorders including influenza, psoriasis, gout, osteoporosis, interstitial cystitis, decreased pulmonary function, thrombosis, chronic kidney disease, pancreatitis, rheumatology, hepatitis B infections, hemochromatosis, and gastrointestinal diseases.
Vitamin D: Research At A Glance
Autoimmune diseases include rheumatoid arthritis, diabetes, Reiter’s Syndrome, lupus, asthma, and ulcerative colitis. Hormones of the endocrine system, such as vitamin D, help the immune and nervous systems defend the body, with defects in this intricate system leading to autoimmune disorders.
A four-year study of 1,179 healthy postmenopausal women showed that taking calcium, along with nearly three times the U.S. government’s recommendation of vitamin D3, produced a dramatic 60 percent or greater reduction in all forms of cancer.
It’s estimated that if vitamin D levels were increased worldwide, a minimum of 600,000 cases of breast and other cancers could be prevented each year. Nearly 150,000 cases of cancer could be prevented in the United States alone.
Studies show that by taking vitamin D (about 2,000 IU/day) females can cut breast cancer incidence by half.
Vitamin D deficiency causes muscle weakness and pain in children and adults. Muscle pain and weakness was a prominent symptom of vitamin D deficiency in a study of Arab and Danish Muslim women living in Denmark.
In a cross-sectional study of 150 consecutive patients referred to a clinic in Minnesota for the evaluation of persistent, nonspecific musculoskeletal pain, 93 percent had serum 25(OH)D levels indicative of vitamin D deficiency.
Maintenance of serum calcium levels within a narrow range is vital for normal functioning of the nervous system, as well as for bone growth and maintenance of bone density. Vitamin D is essential for the efficient utilization of calcium by the body. A recent study found that supplementation of elderly women with 800 IU/day of vitamin D and 1,200 mg/day of calcium for three months increased muscle strength and decreased the risk of falling by almost 50 percent compared to supplementation with calcium alone.
Mental Function and Moods
Recent research indicates vitamin D deficiency is associated with low mood and cognitive impairment in the elderly. Vitamin D deficiency has been implicated in various psychiatric disorders, including anxiety and depression.
Vitamin D helps maintain adequate insulin levels. Preliminary evidence suggests supplementation can increase insulin levels in people with type 2 diabetes. Prolonged supplementation may help reduce blood sugar levels.
There is growing evidence that maintaining vitamin D levels in the body during the winter prevents the flu and other viral infections by strengthening the immune system.
High Blood Pressure
Clinical and experimental data support the view that vitamin D metabolism is involved in blood pressure regulation and other metabolic processes.
Vitamin D deficiency is extremely prevalent in the elderly. Most often the first symptoms are muscle pain, fatigue, muscular weakness, and gait disturbances. More severe deficiency causes osteomalacia (bone weakening and loss) with deep bone pain, reduced mineralization of bone matrix, and bone fractures.
What Is Success?
“To laugh often and much; to win the respect of intelligent people and the affection of children; to earn the appreciation of honest critics and endure the betrayal of friends; to appreciate beauty; to find the best in others; to leave the world a bit better, whether by a healthy child, a garden patch or a redeemed social condition; to know even one life has breathed easier because you lived. This is to have succeeded.” -Ralph Waldo Emerson
“God does not command that we do great things, only little things with great love.” -Mother Teresa
How Much Vitamin D Does the Average Person Need?
In the summer, those with at least 15 minutes of sun exposure on their skin most days should take around 1,000 mg of vitamin D3 each day. In the winter, those with dark skin, or those who have little sun exposure on their skin, should take up to 4,000 IUs each day. Those who have darker skin, are older, avoid sun exposure, or live in the northern US should take the higher amounts – around 2,000mg a day.
High-dose vitamin D can be purchased at a number of health food or big-name drugstores. However, please be advised that not all vitamin D is equal. I recommend using only pharmaceutical grade, naturally occurring vitamin D3.
Eat Those Fruits and Vegetables!
Fruits and vegetables in general provide our bodies with vitamins, minerals, fiber, and loads of disease-fighting antioxidants. Almost all are naturally low in fat and calories and none have cholesterol. All of these healthful characteristics may help protect against cardiovascular disease, type 2 diabetes, and other chronic illnesses. Still, according to a new government study, only 14 percent of American adults are eating the recommended 6-9 daily servings of fruits and vegetables, and less than 10 percent of high school students are getting the proper amounts of these wholesome foods.
Only 33 percent of adults eat the recommended amount of fruit and only 27 percent meet the target for vegetables. Even more troubling is that only 32 percent of teens eat the recommended amount of fruit and a scant 13 percent meet the goal for vegetables.
Fruits and vegetables are loaded with health enriching nutrients known as phytochemicals. Phytochemicals are naturally found in plants and help prevent disease and promote good health. Different kinds of phytochemicals give fruits and vegetables their bright colors. Eat red, orange, green, white, and purple fruits and vegetables for better health.
And plant-based foods are also a good source of fiber. Fiber promotes good digestion and helps maintain a healthy heart. It also helps you feel full after a meal or snack. Of course, fruits and vegetables are also loaded with vitamins and minerals your body needs for optimal health.
Garlic Protects Your Heart
Recent research conducted by researchers from the University of Alabama at Birmingham and published in the Proceedings of the National Academy of Sciences show that allicin – produced when garlic is chopped, crushed, or chewed – helps lower high blood pressure. Hydrogen sulfide that comes from allicin has a relaxing effect on blood vessels, lowering blood pressure and decreasing the risk of heart attacks. Lower blood pressure also allows the blood to carry more oxygen to the body’s organs, improving overall health.
Reduce Your Risk of Stroke
Researchers have found antioxidants called carotenoids in fruits and vegetables may reduce the risk of ischemic strokes – the most common type of stroke – caused when blood clots cut off oxygen supply to the brain. For the study, researchers measured the levels in blood samples of nearly 22,000 men. The results showed patients who had higher carotenoid levels were at a 40-percent lower risk of having a stroke. Based on these findings, researchers suggest a diet high in fruits and vegetables which may reduce stroke risk.